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Title: Mackenzie's Pasta Salad
Categories: Cheese Pasta Salad Healthy Salmon
Yield: 4 Servings
| Lemon Dressing: | ||
| 1/2 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1 | tb | Salmon liquid |
| 1 | Clove minced garlic | |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Crushed and grated lemon |
| Peel | ||
| 1 | ds | -- ground black pepper |
| 1/4 | c | Grated parmesan cheese |
| Salad: | ||
| 1 | 6 1/2 ounce | |
| Salmon -- (reserve liquid | ||
| For dressing) | ||
| 3 | c | Cooked rotini pasta -- |
| Drained/cooled | ||
| 1/2 | c | Provolone cheese -- in |
| 2 | "x1/4" strips | |
| 1/2 | c | Minced fresh parsley |
| Garnish: | ||
| Leaf lettuce | ||
| Tomato wedges | ||
| Grated parmesan cheese | ||
| Totem Smokehouse Smoked |
Lemon Dressing: Combine olive oil, lemon juice, salmon liquid, garlic, dill, lemon peel and pepper in a small bowl. Blend well. Stir in parmesan cheese. Makes about 3/4 cup.
Salad: Break salmon into chunks. Combine with pasta, provolone cheese and parsley in large bowl. Add Lemon Dressing and toss lightly. Mound on lettuce-lined platter or in salad bowl. Garnish with tomato wedges and a sprinkle of parmesan cheese. MC formatting by bobbi744@acd.net ICQ#2099532
Recipe By : http://www.totemsmokehouse.com